COLD APPETIZERS

HOUSE MADE TOFU8€

Vegan dashi soy, ginger, scallion, bonito flake,
microgreens, yukari salt

KAISO SALAD6€

Local seaweeds, wakame, sesame vinaigrette,
lemon, microgreens

YELLOWTAIL JALAPENO CARPACCIO13€

Yellowtail jack, jalapeno, avocado, fried shallots, yuzukosho
vinaigrette, microgreens

SPICY POKE TARTARE13€

Bluefin tuna, avocado, pickled ginger, quail egg yolk,
crispy gyoza chips, poke sauce, microgreens

SALMON SALAD9€

Atlantic salmon, salmon skin, fried garlic, mixed greens,
red onion, red radish, carrot, cucumber, sesame seed,
yuzu shoyu dressing

HOT APPETIZERS

HOUSE-MADE GYOZA DUMPLINGS (8p)10€

Pork, chives, garlic, ginger, napa cabbage, leek

TORIKARAAGE9€

Fried chicken thigh, yuzukosho egg salad, shishito, lemon

CRISPY FRIED GYOZA DUMPLINGS (6p)6€

Pork, chives, garlic, ginger, napa cabbage, scallion,
kewpie mayo, house hot sauce

MISO SOUP4€

Konbu and mushroom dashi, white miso, local seaweed,
seasonal mushroom, scallion

ROBATA SKEWERS

NEGIMA SHIO3.5€

Chicken thigh, chives and yuzu kosho, salt

NEGIMA TARE3€

Chicken thigh, green onion , Portuguese red wine
yakitori tare

TSUKUNE4€

Minced chicken thigh, yam, ginger, onion, egg yolk,
Portuguese red wine yakitori tare

NASU3€

Japanese eggplant, ginger, Portuguese red wine
yakitori tare

NINJIN3€

Carrot, chili, sesame, scallion, Portuguese red wine
yakitori tare

KAKUNI PORK4.5€

Low-temperature cooked pork, karashi mustard, chives,
red wine and yakitori tare

EBI9.5€

Tiger prawns, salt flower and lemon, yuzu olive oil

GYUKUSHI8€

Beef tenderloin, chives, garlic chips and ponzu sauce,
sea salt

GINDARA12€

Black codfish marinated in saikyo miso smoked
in cedar wood

MAGURO8€

Toro bluefin tuna belly, wasabi, chives and tamari soy