Appetizers – Afuri

Vegan dashi soy, ginger, scallion, bonito flake,
microgreens, yukari salt

Local seaweeds, wakame, sesame vinaigrette,
lemon, microgreens

Yellowtail jack, jalapeno, avocado, fried shallots, yuzukosho
vinaigrette, microgreens

Bluefin tuna, avocado, pickled ginger, quail egg yolk,
crispy gyoza chips, poke sauce, microgreens

Atlantic salmon, salmon skin, fried garlic, mixed greens,
red onion, red radish, carrot, cucumber, sesame seed,
yuzu shoyu dressing

Pork, chives, garlic, ginger, napa cabbage, leek

Fried chicken thigh, yuzukosho egg salad, shishito, lemon

Pork, chives, garlic, ginger, napa cabbage, scallion,
kewpie mayo, house hot sauce

Konbu and mushroom dashi, white miso, local seaweed,
seasonal mushroom, scallion

Chicken thigh, chives and yuzu kosho, salt

Chicken thigh, green onion , Portuguese red wine
yakitori tare

Minced chicken thigh, yam, ginger, onion, egg yolk,
Portuguese red wine yakitori tare

Japanese eggplant, ginger, Portuguese red wine
yakitori tare

Carrot, chili, sesame, scallion, Portuguese red wine
yakitori tare

Low-temperature cooked pork, karashi mustard, chives,
red wine and yakitori tare

Tiger prawns, salt flower and lemon, yuzu olive oil

Beef tenderloin, chives, garlic chips and ponzu sauce,
sea salt

Black codfish marinated in saikyo miso smoked
in cedar wood

Toro bluefin tuna belly, wasabi, chives and tamari soy