COUVERT

NANBAN-ZUKE1,5€

Fried fish marinade of vinaigrette sauce, red onion, carrot, red pepper

COLD APPETIZERS

KAISO6€

Algas locais, alga wakame, vinagrete de sésamo, limão, microgreens

HOUSE MADE TOFU8€

Dashi soy, ginger, scallion, bonito flake, yukari salt,
microgreens

BLUEFIN TUNA TATAKI 14€

Grilled scallion ponzu, pickled mustard seeds,
pink pepper, tobiko

HOT APPETIZERS

MISO SOUP4€

Tofu, scallion, local seaweed, seasonal mushroom

CRISPY GYOZA DUMPLINGS (6p)8€

Pork, chives, garlic, ginger, napa cabbage, scallion, mayo, house hot sauce

TORI KARAAGE10€

Fried chicken thigh, yuzukosho egg salad, shishito, lemon

HOUSE-MADE GYOZA DUMPLINGS (8p)10€

Pork, chives, garlic, ginger, napa cabbage, scallion

ROBATA

NASU3€

Japanese eggplant, ginger, Portuguese red wine yakitori tare

NEGIMA3€

Chicken thigh, green onion, Portuguese red wine yakitori tare

TSUKUNE4€

Minced chicken thigh, yam, ginger, onion, egg, Portuguese red wine yakitori

GYUNIKU 8€

Beef bavette, green onions, squid ink, shoyu, lemon, chili

GINDARA20€

Saikyo miso marinated black codfish, seasonal vegetable, bonito flake, Portuguese red wine yakitori tare, chili oil