COUVERT

NANBAN-ZUKE1,5€

Fried fish marinade of vinaigrette sauce, red onion, carrot, red pepper

COLD APPETIZERS

KAISO SALAD6€

Local seaweeds, wakame, sesame vinaigrette, lemon, microgreens

HOUSE MADE TOFU8€

Vegan dashi soy, ginger, scallion, bonito flake,
microgreens, yukari salt

SPICY POKE TARTARE13€

Bluefin tuna, avocado, pickled ginger, quail egg yolk, crispy gyoza chips, poke sauce, microgreens

HOT APPETIZERS

CHAWANMUSHI12€

Steamed egg custard, Shrimp, white fish, shitake mushroom, ikura, chives

EBI SPRING ROLL10€

Shrimp, white fish, onion, yuzu sweet chili

HOUSE-MADE GYOZA DUMPLINGS (8p)10€

Pork, chives, garlic, ginger, napa cabbage, leek

TORIKARAAGE10€

Fried chicken thigh, yuzukosho egg salad, shishito, lemon

CRISPY FRIED GYOZA DUMPLINGS (6p)8€

Pork, chives, garlic, ginger, napa cabbage, scallion, kewpie mayo, house hot sauce

MISO SOUP4€

Konbu and mushroom dashi, white miso, local seaweed, seasonal mushroom, scallion

MISO CASHEW GYOZA (V)10€

Jackfruit, cashew, carrot, miso, green onion, garlic, napa cabbage

ROBATA SKEWERS

NEGIMA SHIO3.5€

Chicken thigh, green onion and yuzu kosho, salt

NEGIMA TARE3€

Chicken thigh, green onion, Portuguese red wine yakitori tare

TSUKUNE4€

Minced chicken thigh, yam, ginger, onion, egg yolk, Portuguese red wine yakitori tare

NASU3€

Japanese eggplant, ginger, Portuguese red wine yakitori tare

NINJIN3€

Carrot, chili, sesame, scallion, Portuguese red wine yakitori tare

KAKUNI PORK4.5€

Low-temperature cooked pork, karashi mustard, green onion, red wine and yakitori tare

GYUKUSHI8€

Beef tenderloin marineted miso, shiokoji, scallion, shichimi

GINDARA12€

Black codfish marinated in saikyo miso smoked
in cedar wood

BUTA ASPARAGUS7€

Pork belly, asparagus, Portuguese red wine yakitori tare, shichimi pepper