APPETIZER – Afuri

Fried fish marinade of vinaigrette sauce, red onion, carrot, red pepper

Local seaweeds, wakame, sesame vinaigrette, lemon, microgreens

Vegan dashi soy, ginger, scallion, bonito flake,
microgreens, yukari salt

Bluefin tuna, avocado, pickled ginger, quail egg yolk, crispy gyoza chips, poke sauce, microgreens

Steamed egg custard, Shrimp, white fish, shitake mushroom, ikura, chives

Shrimp, white fish, onion, yuzu sweet chili

Pork, chives, garlic, ginger, napa cabbage, leek

Fried chicken thigh, yuzukosho egg salad, shishito, lemon

Pork, chives, garlic, ginger, napa cabbage, scallion, kewpie mayo, house hot sauce

Konbu and mushroom dashi, white miso, local seaweed, seasonal mushroom, scallion

Jackfruit, cashew, carrot, miso, green onion, garlic, napa cabbage

Chicken thigh, green onion and yuzu kosho, salt

Chicken thigh, green onion, Portuguese red wine yakitori tare

Minced chicken thigh, yam, ginger, onion, egg yolk, Portuguese red wine yakitori tare

Japanese eggplant, ginger, Portuguese red wine yakitori tare

Carrot, chili, sesame, scallion, Portuguese red wine yakitori tare

Low-temperature cooked pork, karashi mustard, green onion, red wine and yakitori tare

Beef tenderloin marineted miso, shiokoji, scallion, shichimi

Black codfish marinated in saikyo miso smoked
in cedar wood

Pork belly, asparagus, Portuguese red wine yakitori tare, shichimi pepper