COLD APPETIZERS

HOUSE MADE TOFU8€

Vegan dashi soy, ginger, scallion, bonito flake,
microgreens, yukari salt

KAISO SALAD6€

Local seaweeds, wakame, sesame vinaigrette,
lemon, microgreens

BEEF TATAKI10€

Finely chopped raw beef, tomato-shoyu vinaigrette,
japanese mustard, salmon roe, scallion, egg yolk

SPICY POKE TARTARE13€

Bluefin tuna, avocado, pickled ginger, quail egg yolk,
crispy gyoza chips, poke sauce, microgreens

HOT APPETIZERS

HOUSE-MADE GYOZA DUMPLINGS (8p)10€

Pork, chives, garlic, ginger, napa cabbage, leek

TORIKARAAGE10€

Fried chicken thigh, yuzukosho egg salad, shishito, lemon

CRISPY FRIED GYOZA DUMPLINGS (6p)8€

Pork, chives, garlic, ginger, napa cabbage, scallion,
kewpie mayo, house hot sauce

MISO SOUP4€

Konbu and mushroom dashi, white miso, local seaweed,
seasonal mushroom, scallion

TANTANMEN KORROKE9€

Garlic pork crumbles, potato, panko, tonkatsu sauce,
bonito, nori, sesame

ROBATA SKEWERS

NEGUIMA SHIO3.5€

Chicken thigh, green onion and yuzu kosho, salt

NEGUIMA TARE3€

Chicken thigh, green onion, Portuguese red wine
yakitori tare

TSUKUNE4€

Minced chicken thigh, yam, ginger, onion, egg yolk,
Portuguese red wine yakitori tare

NASU3€

Japanese eggplant, ginger, Portuguese red wine
yakitori tare

NINJIN3€

Carrot, chili, sesame, scallion, Portuguese red wine
yakitori tare

KAKUMI PORK4.5€

Low-temperature cooked pork, karashi mustard, green
onion, red wine and yakitori tare

GYOKUSHI8€

Beef tenderloin, green onion, garlic chips and ponzu
sauce, sea salt

GINDARA12€

Black codfish marinated in saikyo miso smoked
in cedar wood

MAGURO8€

Toro bluefin tuna belly, wasabi, green onion and tamari soy