Afuri | Summer Menu

mizuna, butternut squash & cashew butter, miso applesauce

snow crab, ikura, cucumbers, amazu, radish, kaiware, sesame

scallop, shiso, ikura, soy dashi, wasabi tobiko, chive

miso, honey, lemon, garlic, olive oil, sesame

baby back ribs, summer greens, yakiniku sauce, sesame

hazelnut-chile miso, pickled swiss chard leafs grilled, hazelnut

Japanese sweet potato veloute, charred kale, scallion

black tare, chicken broth, chashu pork, braised octopus, egg, bamboo shoot, watercress, leeks, bonito ake, black pepper

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