NIGIRI & SASHIMI

AKAMI5€/10€

Bluefin tuna

TORO10€/20€

Bluefin tuna belly, kizami wasabi

AJI5€/10€

Horse mackerel, ginger, scallion

SAKE5€/10€

Atlantic salmon, lemon

SEA BASS5€/10€
IKURA7€/-

House cured salmon roes, chives

TURBOT5€/10€
ABURI SABA5€/10€

Seared mackerel, ginger, chives

SASHIMI MORIAWASE28€/36€/44€

Chef’s choice sashimi selection:
4, 5 or 6 kinds of seasonal fish, 3 piece each