Sake is made very simply, with 5 essencial elements – water, rice, yeast, land/weather, and a brewer with passion and technical skill. Many people think of sake as a daunting and vast complicated world filled with confusing classifications and grades. But sake os very simple, just taste and see! I hope everyone tries ate least one sake of their life time, and that it becomes one of their favorite parts of enjoying life. Sake is a simple wonderful pair to both food and frienship. Kanpai!
“The seventh”, “igloo”, “laurels”
“pure”, “tairo”, “old school”
“connoisseur”, “blue sky”, “umami”
Hakurakusei junmai Ginjo, Miyagi, Japão, 1.8L. Fresh fruity
aromas with fine acidity and pure. Fluffy and delicate
bouquet of citrus fruit.
Narutotai Ginjo Nama Ganshu, Kochi, Japão, 720cl. Vivid,
Voluptuous and vibrant, with a nose of strawberry, watermelon,
sweet rice and cinnamon, happy, and bright and chewy.
Taisetsu Junmai Ginjo, Hokkaido, Japão, 1.8L. Very
frangrant and tasted smoth with a hint of caramel.
Shichida junmai daiginjo, Saga, Japão, 1.8L. Elegant, fruity
sake is filled with delicate, silky smooth.
Modan senkin muku junmai daiginjo, Tochigi, Japão, 1.8L
Peach and pear, a warm luscious texture,a luicy sweetness
and long finish.
muroka junmai daiginjo, Fukui, Japão, 720cl.
Daishichi Honjozo Kimoto, Fukushima, 1,8L. Creamy
fragrance of rice, and sweetnes of marshmallows are
complimented by a stout aroma of japanese cypress.
Sotenden Tokubetsu Junmai, Miyagi, Japão, 1,8L. Aromas
of white flower, mineral, melon, citrus, marshmallows and
banana. A balanced mouth feel with long finish.
Yamatoshizuku Junmai Yamahai, Akita, Japão, 1,8L.
Smooth, creamy texture is shaped, while beautiful earthy
Tairo Koshu, Shiga, Japão, 720cl. A golden color and strong
notes of hazelnut and sherry determine the character of
this sake at least 10 years in the barrel
Gekkeikan Junmai Nigori, Kyoto, Japão, 500cl. Cloudy, little
sweetness with a gritty milky, hinted at almonds.
Suzune Wabi, Miyagi, Japão, 375cl. A spakling sake that
drinks rich, bright, fat and complete