MONDAY - FRIDAY / 3 PM – 6 PM
BAR ONLY
Salte
Made with pork, chives, garlic, ginger, napa cabbage, scallion, green
onion, spicy aioli
Bluefin tuna, tobiko, scallion, cucumber, kaiware, spicy aioli
Cucumber, avocado, pickled daikon radish
Salmon, avocado
Garlic ginger soy marinated fried chicken thigh, yuzu kosho egg salad, shishito pepper, lemon